Careful manual harvest is followed by cold storage at 4ºC for 24 hours. After a second selection process there is a further a further 24 hours maceration at 8ºC prior to initial fermentation. A fortnight’s cold fermentation at 12-13ºC in 500 litre French Oak barrels is followed by a further 45 days in smaller barrels. Batonnage takes place weekly to enhance the buttery and fruity aromas of the wine.
Pale yellow in colour with green tones. Elegant on the nose with both citrus and tropical fruits. Fresh acidity and good structure make this a extremely drinkable white wine with a smooth woody finish.