Constructed in 1932, ‘La Casica del Abuelo’ (Grandad’s Shed) is what we used to call the small farm house on our Puerto de la Harina estate. We wanted to pay tribute to this wonderful story. This wine has been elaborated with 80+ year-old Monastrell vines.
Manual harvested in individual small plastic crates to protect the grapes is followed by a strict selection process at the bodega. Cool maceration prior to the fermentation. 17 days skin and seed contact, precedes a further 4 months ageing in new French and American oak barrels.
Deep cherry colour, with purple tones. Red and black fruit aromas like plums and prunes, with hints of balsamic and aromatic herbs. With a silky and pleasant entry in the mouth, it has
sweet and ripe tannins and well balanced acidity. A deliciously Mediterranean blend.