Scandalo

VINIFICATION

Manual harvest followed by strict selection at winery, cool skins macerations previus to fermentation. One third carbonic maceration and the rest, conventional maceration of skins and seeds for 10 days. Malolactic fermentation and 2 month ageing in French oak barrel of 500 litters.

TASTING NOTES

Deep cherry colour, with purple glints. Wild red fruits aromas like blackberries and raspberries with balsamic hints and liquorice. With a kind entry in the mouth, it has a sweet and ripe tannin, well balanced acidity and it is easy to drink.

Tasting notes Scandalo


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Essens

scandalo-vinessens

Scandalo

La casica del abuelo Vinessens

La Casica del Abuelo

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Sein

El-Telar_600x600px

El Telar