All grapes are harvested manually and undergo a strict selection process before entering the bodega. The skins are macerated at low temperatures for a total of 17 days prior to the fermentation process. Malolactic fermentation then takes place for 12 months in French and American oak barrels.
Well rounded, silky wine with deep cherry and purple tones, ripe black fruits and winter berries with hints of spice. Good acidity and length on the palette with sweet balanced tannins giving it terrific body and structure and a lasting finish.